Mark’s week while Lizi’s in Philly

05/05/2015: The Spaniard Pizza - The Garden Shed, Wimbledon http://www.thegardenshedpub.com/ I was down at the local pub with my fried Alex while Lizi was spending her first night in the States. This pub re-opened last year and specialised in freshly baked pizzas. Unfortunately the menu has been reduced in recent months and other pub food has … Continue reading Mark’s week while Lizi’s in Philly

Lizi’s birthday and DC/Philly trip

05/05/2015: Ben's Original Chili Half Smoke - Ben's Chili Bowl, Washington DC http://benschilibowl.com/ Today was my birthday and what better way to spend it than…on a plane to DC!? Thankfully my colleagues had organised a birthday meal for me at Ben's Chili Bowl. Guys...Obama has eaten at Ben's Chili Bowl. #justsaying. I went for their signature … Continue reading Lizi’s birthday and DC/Philly trip

St George’s Day and more feasting

20/04/2015: Greek pasta salad – Just a Taste http://www.justataste.com/2014/05/greek-pasta-salad-red-wine-vinaigrette-recipe/ This salad was easy - super easy! We didn't have red wine vinegar so we used white wine vinegar instead which worked just fine. Perhaps red wine vinegar gives more depth of flavour, and I was a bit worried that using white wine vinegar would be too … Continue reading St George’s Day and more feasting

A quarter of the way through and Easter Sunday

30/03/2015: Seafood bibimbap - Lime Orange, Victoria http://limeorange.co.uk/ We visited this restaurant with Mark's sister Claire and cousin Liz on Claire's recommendation. I was sold as soon as I saw the menu, but was going to have some trouble choosing until Claire strongly recommended we try the seafood bibimbap. We all ordered the same and … Continue reading A quarter of the way through and Easter Sunday

Nearly a quarter of the way through…

23/03/2015: Penne with sweet potato and prosciutto - Alex Frampton's A Cook's Book of Pasta: Carbonara, Marinara, Napolitana http://www.amazon.com/Carbonara-Marinara-Napolitana-Cooks-Pasta/dp/1740457552 This was one of those dishes that you come across in a book and wonder whether they just came to their fridge one day and whacked a bunch of leftovers together and thought "hey that's not too … Continue reading Nearly a quarter of the way through…