Zima: Modern Russian Food in Soho

The nights are really drawing in now and last week I was struggling with The Annual Cold. However, life goes on and there’s been a lot to sort out before Mark and I leave for our big trip next week (I’m so excited I can’t even describe!). We met at Stanford’s in Covent Garden for … Continue reading Zima: Modern Russian Food in Soho

Advertisements

Hot Toddy Syrup – Just Add Water!

As much as I love autumn, there’s an almost inevitable downside each year: The Annual Cold. For the last week, despite my best efforts, I’ve been coughing and sniffling and frankly feeling rather sorry for myself. Thankfully there is a ray of hope in the face of The Annual Cold: The Hot Toddy. It might … Continue reading Hot Toddy Syrup – Just Add Water!

Creating a Sourdough Starter and Baking My First Sourdough Loaf

Sourdough is a strange and wonderful thing. There's something strange about choosing a method of baking that requires such a lot of time and patience, and yet something equally wonderful about exactly that. I hadn't even realised you could make a sourdough starter from scratch with just flour and water until a couple of years … Continue reading Creating a Sourdough Starter and Baking My First Sourdough Loaf