Mini Pecan Pies

Happy Thanksgiving to our friends across the pond! I hope you’re having a lovely day and enjoying some time with family and a lot of food, of course. Inspired by the incredible food of this American holiday, I decided to try my hand at making some mini versions of a good old pecan pie. These … Continue reading Mini Pecan Pies

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Frozen Persimmon “Sorbet” with Maple, Almond and Cinnamon Crumb 

We’re coming into the season now where persimmons start to appear in the supermarkets. These little bright orange orbs are sweet and delicious with no obtrusive seeds or stones, making them easy to prepare and versatile. I love to chop them into a salad with shavings of hard goats cheese, eat them fresh on their … Continue reading Frozen Persimmon “Sorbet” with Maple, Almond and Cinnamon Crumb