25/07/2015: Spinazie platter - Belgo Centraal, Covent Garden http://www.belgo-restaurants.co.uk/ Tonight it was a friend's birthday celebration so we went out to Belgo's. As Mark and I have already had classic moules, we decided to try one of the moules platters. The Spinazie Platter were open mussels topped with Gruyere cheese, bacon lardons, and spinach. It … Continue reading 30 weeks done!
Recipe review
Almost 30 weeks through our challenge
20/07/2015: Kashiwa meshi This was another MUJI sachet that I picked up in Japan for when Mark and I were feeling lazy…and today was that day! I wasn't totally blown away by this and didn't love it as much as other MUJI packets we've tried like the squid ink spaghetti sauce, but it was so … Continue reading Almost 30 weeks through our challenge
200 days done!
12/07/2015: Chilli and garlic pasta - own recipe http://www.pastificiorizzo.it/ While we were in Venice on our recent trip to Italy, we found Pastificio Giacomo Rizzo - a treasure trove jam-packed full of all the different colours, shapes, and flavours of pasta that you could imagine! We spent ages pouring over the different options deciding what … Continue reading 200 days done!
Half way through the year!
Half-way through the year! It's all easy and downhill from here! We're still not really finding it a huge struggle and have been enjoying trying new dishes and not being allowed to fall into habits of making or ordering the same things. I like to try new things anyway but there's always that nagging question … Continue reading Half way through the year!
Scotland
I was straight back out the house after Henley and this time heading up to Scotland with my friend Chris for a spot of hill walking. We were going for the whole week and staying in a remote village called Torridon, out on the west coast and level with Inverness. We'd come up and camped … Continue reading Scotland
Steph and Owen visiting and our Glasglow trip
22/06/15: Sundried tomato pasta salad with spinach leaf pasta - Popsugar.com http://www.popsugar.com/food/Sun-Dried-Tomato-Pasta-Salad-4588604 Once again, we were up for something simple tonight so we chose this dish to use the spinach pasta that we brought back from Italy. I love that the shape looks like actual spinach leaves! It was a bit of a pain to cook … Continue reading Steph and Owen visiting and our Glasglow trip
Leftovers is what I want!
08/06/2015: Carrot and cauliflower salad similar here: http://www.myrecipes.com/recipe/carrot-cauliflower-salad For some reason we seem to have ended up with LOADS of carrots so we were looking for a recipe that really showcased the carrot in all its glory! This one seemed like a good option and although we used short thick ribbons of carrot, you could easily … Continue reading Leftovers is what I want!
Holy Smoke!
01/06/2015: Summer chickpea salad - Jamie Oliver http://www.jamieoliver.com/recipes/vegetables-recipes/summer-chickpea-salad/#tESiOcqhROz58VOf.97 I can't fault how easy this salad was to make. Grab all the ingredients and just chuck into a massive bowl! Definitely a future lunch option. You can't go wrong with chickpeas, olives, and feta. A yummy, quick, and healthy dinner, perfect for a Monday night. 02/06/2015: … Continue reading Holy Smoke!
The week we got engaged!
25/05/2015: Spaghetti with squid ink sauce and prawns - own recipe Tonight we decided to use this sauce packet that we picked up from MUJI in Japan (who, by the way, should totally sell their food here?! Am I right?!?!?) I LOVE squid ink sauce so this was a no-brainer. I coupled the squid ink … Continue reading The week we got engaged!
20 Weeks Done!
At the end of this week we had my parents over to stay and they brought us these lovely yellow roses! What a lovely colour to brighten up our kitchen ready for the summer! 18/05/2015 Lizi: Hiroshimayaki - Abeno, Holborn http://www.abeno.co.uk/ I met a friend for dinner tonight who is the friend I was visiting … Continue reading 20 Weeks Done!
A Year in Dinners 