There are few dishes as comforting, delicious and warming as a bowl of Japanese curry udon. The udon noodles are served in a thick curry broth that is perfect for warming you up after being out in the cold. I love to eat curry udon after a long winter training run - it feels like … Continue reading Curry Udon
I try to have a vegan day once a week - a bit like Meat-Free Mondays, but without eggs and dairy too. I generally eat a vegetarian diet, particularly when cooking at home, and I try to source meat as responsibly as possible when I do buy it, but I guess this is me trying … Continue reading Rigatoni with porcini mushrooms (vegan)
Happy 1st December!! Who's got an awesome advent calendar this year? Mine's an absolute cracker from Bluebird Tea Co. filled with tea samples, teeny scented candles and chocolate treats too. More to come on that once we're further into December. For now, I am delighted to be working with Opies Foods who have sent me some … Continue reading Fig, radicchio and blue cheese tart PLUS A GIVEAWAY
I've been meaning to write this post for ages and finally got around to it! It was my birthday back in May and my sister and brother-in-law bought me an awesome selection of Spanish foods: a kit for making churros (including the chocolate sauce!), a book of tapas recipes, and this beautiful paella kit. The … Continue reading Paella kit from Eat Paella – my review
In case you hadn't noticed the weather getting colder, the days getting shorter, and just about everyone on Twitter talking about pumpkins, autumn leaves and all things hygge, October is here! I spent most of today wandering around Kew Gardens. The weather was bright, but crisp, and we came across this little patch of pumpkins … Continue reading Autumn vegetable udon
I'm so excited to be sharing this recipe with you. Fish has to be one of my favourite ingredients for a barbecue and fish tacos are at the top of my list. You can't beat the spicy smoky fish rolled up with freshly made pico de gallo and crunchy salad - and the colours!! This … Continue reading BBQ series: Fish tacos
Jerk chicken is always a big hit with me at a barbecue. I know you can buy jerk sauce in supermarkets now, but I reckon a lot of people don't know just how easy it is to make yourself. I love to serve my jerk chicken with grilled pineapple, and you can serve rice with … Continue reading BBQ series: Jerk chicken
