I've been meaning to write this post for ages and finally got around to it! It was my birthday back in May and my sister and brother-in-law bought me an awesome selection of Spanish foods: a kit for making churros (including the chocolate sauce!), a book of tapas recipes, and this beautiful paella kit. The … Continue reading Paella kit from Eat Paella – my review
In case you hadn't noticed the weather getting colder, the days getting shorter, and just about everyone on Twitter talking about pumpkins, autumn leaves and all things hygge, October is here! I spent most of today wandering around Kew Gardens. The weather was bright, but crisp, and we came across this little patch of pumpkins … Continue reading Autumn vegetable udon
I'm so excited to be sharing this recipe with you. Fish has to be one of my favourite ingredients for a barbecue and fish tacos are at the top of my list. You can't beat the spicy smoky fish rolled up with freshly made pico de gallo and crunchy salad - and the colours!! This … Continue reading BBQ series: Fish tacos
Jerk chicken is always a big hit with me at a barbecue. I know you can buy jerk sauce in supermarkets now, but I reckon a lot of people don't know just how easy it is to make yourself. I love to serve my jerk chicken with grilled pineapple, and you can serve rice with … Continue reading BBQ series: Jerk chicken
I love a good barbecue and I love a tried-and-tested, traditional burger or hot dog, but sometimes I'm after something a bit different. Today I'm sharing the first in a series of barbecue recipes for when you're up for a bit of a change or when you're out to wow your guests that I think … Continue reading BBQ series: Hoi sin hot dogs
This is my cheat's version of flammkuchen or tarte flambée which is an Alsatian/German version of pizza. It's normally made with thinly-rolled bread dough shaped into a big rectangle (= hard work!) and topped with crème fraîche, onions and lardons. My cheat version uses wheat tortillas and it's super quick - great for when you don't … Continue reading Cheat’s flammkuchen
It's been hard to miss the super-craze that has been the bao bun or hirata bun. Fluffy, soft dough folded over with finger-licking fillings like char siu pork. These buns are really easy to make at home! I use these frozen buns that I get at my local Asian grocery store. You steam them following … Continue reading Steamed buns with mushrooms and halloumi
A Year in Dinners 