Nettle and Tofu Curry (vegan)

Nettles?! Yes, Nettles. These stinging blighters that we curse on countryside walks and endlessly weed out of our gardens are actually surprisingly nutritious, full of vitamins, and are a great substitute for spinach and other greens. I gathered bag-fulls last spring, washed and trimmed them, blanched them to remove their stings, then shaped them into … Continue reading Nettle and Tofu Curry (vegan)

Learning to Make Udon and Tempura with Yuki’s Kitchen

When it comes to birthday and Christmas gifts, Mark and I both like to get each other vouchers for experiences rather than "stuff" as a general preference. Sometimes they are real vouchers, and sometimes they are handwritten "IOUs" depending on the situation. Cooking classes are perfect gifts because we both love to cook, and there … Continue reading Learning to Make Udon and Tempura with Yuki’s Kitchen