It will come as no surprise that I’m quite the cheese fan. I was recently trying to think of which cheese features most heavily on this blog and I actually think it’s probably feta. It’s interesting because I’m not sure that I’d put feta as my favourite cheese - probably more like a crumbly Stilton, … Continue reading Dukkah-Coated Feta Bites
Today is PANCAKE DAY! Traditionally a day of indulgence before the long fast of lent, but nowadays just an excuse for...creative pancake toppings! I've road-tested a few new ideas this year and some of them worked brilliantly so here's a few ideas you can borrow to spice up your pancake day and impress the family … Continue reading Pancake toppings you really should try
This week has been all about quick dinners as we pack for our trip to New York (tomorrow! Eee!) and get everything in order. This whipped feta with honey and a hint of thyme takes minutes to prepare and is perfect with some thinly sliced toast. Feta is generally crumbly, but give it a bit … Continue reading Whipped Feta with Honey and Thyme
How do you like your eggs in the morning? Comforting and yummy, but also jam-packed full of nutritious goodness? So do I! These scrambled eggs are full to the brim with good stuff and seriously tasty. What's more, they're really easy to make. I like to take the eggs a little further than I would … Continue reading Super scrambled eggs on toast
This quinoa, kale and pomegranate salad has become a staple in our house as it's really quick to throw together, super nutritious, and (even if I do say so myself) freakin' delicious! I tend to make a batch load and have some for dinner and take the rest for lunch the next day and it's … Continue reading Quinoa, kale and pomegranate salad
A Year in Dinners 