Sending my best Easter wishes over from beautiful Bruges. I can't wait to post about everything we've been up to! I hope you're having a lovely Easter Sunday and that it's a bright and hopeful celebration of new life and all things spring-like! Perhaps you'll be indulging in a good old Sunday roast and/or a … Continue reading Happy Easter!
Guys, it’s Easter this weekend! Personally, I am really looking forward to a 4-day weekend and our little getaway to Bruges, but I couldn’t wait to start enjoying some chocolate crafty fun. I’ve never made Easter eggs before and always thought it looked fiddly and perhaps not worth the effort, but this year I wanted … Continue reading Homemade Kintsugi Easter Eggs
At the start of this week I was in Harrogate for a conference, my second trip of my #Take12Trips challenge! Harrogate is a gorgeous little town in Yorkshire in the North of England and it was so nice to be there in Spring when all of the flowers and blossoms are in bloom. Inevitably the … Continue reading Easter at Betty’s Tea Room, Harrogate
If there's something people associate with the Easter holiday, it's chocolate! I wanted to make some little gifts for family and friends and some homemade chocolate bark seemed like the way to go. The recipe is as simple as recipes get; melt the chocolate of your choice in a bain marie over a low heat, … Continue reading Easter chocolate bark
It's Good Friday, and for those of us in the UK that means a 4-day weekend and hot cross buns! Or not buns... I don't know whether it's just that I haven't picked up on it before, but I've started to notice a trend in hot cross buns that aren't buns at all... Biscuiteers released … Continue reading Hot cross NOT buns
A Year in Dinners 