Nettles?! Yes, Nettles. These stinging blighters that we curse on countryside walks and endlessly weed out of our gardens are actually surprisingly nutritious, full of vitamins, and are a great substitute for spinach and other greens. I gathered bag-fulls last spring, washed and trimmed them, blanched them to remove their stings, then shaped them into … Continue reading Nettle and Tofu Curry (vegan)
Think about the idea of typical Icelandic food and what comes to your mind? Fermented shark? Whale? Roasted sheep’s head? Well funnily enough, those aren’t as commonplace as you might imagine – which can only be a good thing if you ask me – and you’re far more likely to see Icelanders eating a good … Continue reading Iceland-Style Hot Dog
It is definitely blackberry season again - it actually seemed to start really early this year from what I could tell. We've already been out to forage for blackberries at our local blackberry patches 3 times at least and I have the jam to prove it! I was inspired to make this cute little dessert … Continue reading Lemon Curd and Blackberry Tartlets
Summer = strawberries, especially with Wimbledon coming up, and there's nothing quite like locally grown British strawberries. I don't remember ever going strawberry picking before, so after hearing that a couple of friends had been, and seeing photos on Instagram, I figured why not! It's a great way to get outdoors, engage in a local … Continue reading Strawberry Picking in Berkshire and Homemade Jam
I'm a big fan of aubergines in all sorts of forms: babaganoush, curries, moussaka, stuffed, grilled. Their distinctive flavour, the way you can get a real smokiness into them when you grill them, the way they pop in your mouth when you have them in a curry and it's like a juicy bomb of flavour … Continue reading Argentinian Pickled Aubergines
When I think about some of my favourite meals, I'm always drawn to big sharing feasts with a variety of dishes. Mezze, tapas, dim sum, and barbecue are some that immediately spring to mind. I think it's primarily because I don't have to decide on one thing and can have lots of options. I've always … Continue reading Sumac roast cauliflower with hazelnut dukkah and harissa yoghurt
Today I'm sharing a super easy mushroom bruschetta recipe with you that's perfect for a healthy weeknight dinner, weekend brunch or for serving as a party nibble - plus it's also vegan. It's so quick to throw together and tastes absolutely delicious! I love how this recipe manages to be light and healthy whilst at … Continue reading Spinach and mushroom bruschetta
You can't beat this time of year for all the delicious fruits that are in season. Figs, blackberries and also plums. I bought these locally grown plums in Saddleback Farm Shop - aren't they beautiful?! I've experimented with a couple of flat-lays for this post that I had a bit of fun preparing by scattering … Continue reading Honey and bay plum fool
Figs again! This recipe for fig and maple ricotta toasts is a great idea for a weekend brunch, or you can make smaller toasts to serve as sweetish canapés at a party or barbecue. It couldn't be simpler to make! Adding maple syrup to the ricotta transforms this into a subtly sweet dish and pairs … Continue reading Fig and maple ricotta toasts
About a month ago I attended #BloggersFestival organised by Scarlett London Events. It was a great event where I got to meet some lovely bloggers including Jenna from A Balanced Belly a great free-from lifestyle blog, and Clarissa from Clari Michelle. I also came away with a heavy bag of freebies! As soon as I saw this … Continue reading White chocolate and ginger cookies
