Luang Prabang: The Best Food & Drink

Laos cuisine definitely has its own identity and especially in Luang Prabang where there are a lot of regional dishes. There are similarities to northern Thai and to other areas of South East Asia, but significant differences too. The river and the jungle sustain the region and aromatics like galangal, lemongrass and chilli are flavour … Continue reading Luang Prabang: The Best Food & Drink

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Argentinian Pickled Aubergines

I'm a big fan of aubergines in all sorts of forms: babaganoush, curries, moussaka, stuffed, grilled. Their distinctive flavour, the way you can get a real smokiness into them when you grill them, the way they pop in your mouth when you have them in a curry and it's like a juicy bomb of flavour … Continue reading Argentinian Pickled Aubergines

Sumac roast cauliflower with hazelnut dukkah and harissa yoghurt

When I think about some of my favourite meals, I'm always drawn to big sharing feasts with a variety of dishes. Mezze, tapas, dim sum, and barbecue are some that immediately spring to mind. I think it's primarily because I don't have to decide on one thing and can have lots of options. I've always … Continue reading Sumac roast cauliflower with hazelnut dukkah and harissa yoghurt