We’ve been enjoying yet more glorious weather in the UK, and it looks set to continue. I’m as guilty as anyone of the typically British attitude of wondering when it’s all going to go back to being grey and dreary, but it seems to be here to stay. I fully intend to make the most … Continue reading Spring Salad with Asparagus and Wild Garlic
It's January detox bandwagon time! Only with this recipe you can enjoy a flavour-filled bowl of love rather than limp, tasteless and frankly depressing dishes of despair! This salad is one of my favourites - it packs in some seriously nutritious ingredients like kale, broccoli, cranberries and seeds - and it is just so green! I … Continue reading Super green salad
I recently received my first organic, UK-grown Japanese veg box delivery from Namayasai who grow their super duper veggies down in Lewes, Sussex. I've written a little bit about them here if you want to take a look. In our first veg box we received some Japanese negi (Japanese leeks) and mizuna (mustard greens). Japanese … Continue reading Potato Salad with Spring Onions and Mustard Greens
If you're looking for a quick salad to rustle up for a lunch box or a lightning fast healthy evening meal - I have the salad for you!! The great thing about this salad is that the pickles provide bite and acidity so it doesn't need a dressing. It's really just chopping and chucking into … Continue reading Feta and pickled vegetable salad
This quinoa, kale and pomegranate salad has become a staple in our house as it's really quick to throw together, super nutritious, and (even if I do say so myself) freakin' delicious! I tend to make a batch load and have some for dinner and take the rest for lunch the next day and it's … Continue reading Quinoa, kale and pomegranate salad
A Year in Dinners 