Nettle and Tofu Curry (vegan)

Nettles?! Yes, Nettles. These stinging blighters that we curse on countryside walks and endlessly weed out of our gardens are actually surprisingly nutritious, full of vitamins, and are a great substitute for spinach and other greens. I gathered bag-fulls last spring, washed and trimmed them, blanched them to remove their stings, then shaped them into … Continue reading Nettle and Tofu Curry (vegan)

Potato Salad with Spring Onions and Mustard Greens

I recently received my first organic, UK-grown Japanese veg box delivery from Namayasai who grow their super duper veggies down in Lewes, Sussex. I've written a little bit about them here if you want to take a look. In our first veg box we received some Japanese negi (Japanese leeks) and mizuna (mustard greens). Japanese … Continue reading Potato Salad with Spring Onions and Mustard Greens

Sumac roast cauliflower with hazelnut dukkah and harissa yoghurt

When I think about some of my favourite meals, I'm always drawn to big sharing feasts with a variety of dishes. Mezze, tapas, dim sum, and barbecue are some that immediately spring to mind. I think it's primarily because I don't have to decide on one thing and can have lots of options. I've always … Continue reading Sumac roast cauliflower with hazelnut dukkah and harissa yoghurt