A good friend of mine from Murcia in Spain introduced me to this Spanish chocolate and biscuit cake, Tarta de Galletas. I've made this many times since and it always goes down a treat! One friend called them "pillows of loveliness" which I thought was a pretty good description of what I was aiming for. … Continue reading Spanish Tarta de Galletas
This chai recipe is my take on an Indian recipe that my sister introduced me to. I love to make this because it's so simple and warming and I am a big fan of cardamom. I think the spice from the black pepper really complements the floral flavour of those little green pods of delight! … Continue reading Cardamom and black pepper tea
I want to share this yuzu ponzu recipe with you after making some to have with some yummy dumplings. Yuzu is a Japanese fruit with distinctive and tart flavour similar to grapefruit. It's started to gain a lot of popularity in the UK over the past couple of years and you can buy small bottles of … Continue reading Yuzu Ponzu
I found these beautiful heritage tomatoes and fresh olive bread in one of my favourite shops, Bayley and Sage, in Wimbledon village. I knew exactly what I wanted to do with them! These tomato and olive bread bruschetta are really easy to make and burst with so many flavours that all go together beautifully. I love … Continue reading Tomato bruschetta with porcini salt
This quinoa, kale and pomegranate salad has become a staple in our house as it's really quick to throw together, super nutritious, and (even if I do say so myself) freakin' delicious! I tend to make a batch load and have some for dinner and take the rest for lunch the next day and it's … Continue reading Quinoa, kale and pomegranate salad
A Year in Dinners 