I'm a big fan of aubergines in all sorts of forms: babaganoush, curries, moussaka, stuffed, grilled. Their distinctive flavour, the way you can get a real smokiness into them when you grill them, the way they pop in your mouth when you have them in a curry and it's like a juicy bomb of flavour … Continue reading Argentinian Pickled Aubergines
I am generally a pretty big fan of pickles and pickling things like my Quick Pickled Vegetables and Feta and Pickled Vegetable Salad so it's no surprise that this pickled fennel recipe is close to my heart and one that I make a lot. Here's the thing...I actually don't like fresh fennel all that much, but I love it … Continue reading Pickled Fennel
I use this basic recipe whenever I fancy a quick pickled side for a meal and so far I've tried it with cucumber, carrots, and red cabbage, but you can pretty much pickle whatever you fancy. You can use this recipe to pickle some vegetables to put in to my feta and pickled vegetable salad! This … Continue reading Quick pickled vegetables
If you're looking for a quick salad to rustle up for a lunch box or a lightning fast healthy evening meal - I have the salad for you!! The great thing about this salad is that the pickles provide bite and acidity so it doesn't need a dressing. It's really just chopping and chucking into … Continue reading Feta and pickled vegetable salad
A Year in Dinners 