As much as I love autumn, there’s an almost inevitable downside each year: The Annual Cold. For the last week, despite my best efforts, I’ve been coughing and sniffling and frankly feeling rather sorry for myself. Thankfully there is a ray of hope in the face of The Annual Cold: The Hot Toddy. It might … Continue reading Hot Toddy Syrup – Just Add Water!
The inspiration for this dish came while we were up in Edinburgh and surrounded by whisky and wrapped in our warm winter coats. I was thinking about that gorgeous combination of honey, lemon and whisky and suddenly thought - that would make a great curd recipe! My whisky toddy curd recipe is basically a lemon curd … Continue reading Whisky Toddy Lemon Curd