I'm so excited to be sharing this recipe with you. Fish has to be one of my favourite ingredients for a barbecue and fish tacos are at the top of my list. You can't beat the spicy smoky fish rolled up with freshly made pico de gallo and crunchy salad - and the colours!! This … Continue reading BBQ series: Fish tacos
You can't have too much jerk barbecue in your life, so here's another use for jerk sauce - and it's both gluten free and vegan! I'm always on the look out for delicious veggie/vegan BBQ dishes and this is delicious and super easy! If you ask me, jerk sauce and cauliflower is a match made in … Continue reading BBQ series: Jerk cauliflower skewers
Jerk chicken is always a big hit with me at a barbecue. I know you can buy jerk sauce in supermarkets now, but I reckon a lot of people don't know just how easy it is to make yourself. I love to serve my jerk chicken with grilled pineapple, and you can serve rice with … Continue reading BBQ series: Jerk chicken
I love a good barbecue and I love a tried-and-tested, traditional burger or hot dog, but sometimes I'm after something a bit different. Today I'm sharing the first in a series of barbecue recipes for when you're up for a bit of a change or when you're out to wow your guests that I think … Continue reading BBQ series: Hoi sin hot dogs
A Year in Dinners 