If there's something people associate with the Easter holiday, it's chocolate! I wanted to make some little gifts for family and friends and some homemade chocolate bark seemed like the way to go. The recipe is as simple as recipes get; melt the chocolate of your choice in a bain marie over a low heat, … Continue reading Easter chocolate bark
It's Good Friday, and for those of us in the UK that means a 4-day weekend and hot cross buns! Or not buns... I don't know whether it's just that I haven't picked up on it before, but I've started to notice a trend in hot cross buns that aren't buns at all... Biscuiteers released … Continue reading Hot cross NOT buns
Hope you're having a wonderful, restful day and that Santa has been generous to you and your family! Merry Christmas Everyone!
A Year in Dinners 