Frozen Persimmon “Sorbet” with Maple, Almond and Cinnamon Crumb 

We’re coming into the season now where persimmons start to appear in the supermarkets. These little bright orange orbs are sweet and delicious with no obtrusive seeds or stones, making them easy to prepare and versatile. I love to chop them into a salad with shavings of hard goats cheese, eat them fresh on their … Continue reading Frozen Persimmon “Sorbet” with Maple, Almond and Cinnamon Crumb 

CHRISTMAS GUEST POST – Andrew in the Kitchen

This is a guest post by Andrew from Andrew in the Kitchen. If you couldn’t tell from my blog name, I’m Andrew and I blog lots of baking recipes and savoury meals over at https://andrewinthekitchen.wordpress.com/ as well as giving my opinion on foodie topics that get my goat! Lizi took part in my #fdbloggerfriends series … Continue reading CHRISTMAS GUEST POST – Andrew in the Kitchen