If you’ve ever had good paratha, you’ll understand the delicious buttery, flaky brilliance of this Indian flatbread. You’ll probably also know the disappointment of ordering it somewhere and being served something dry, or otherwise a poor imitation. A friend of mine, who I'm now forever indebted to, taught me some tricks to making beautiful paratha-style … Continue reading Wild Garlic Paratha
We’ve been enjoying yet more glorious weather in the UK, and it looks set to continue. I’m as guilty as anyone of the typically British attitude of wondering when it’s all going to go back to being grey and dreary, but it seems to be here to stay. I fully intend to make the most … Continue reading Spring Salad with Asparagus and Wild Garlic
This time of year always sees a rush of Instagram and blog posts about bluebells and wild garlic. You know what - until I actually started looking for wild garlic I had no idea just how abundant it is! As soon as I could identify it's long thick leaves and spidery white flowers I started … Continue reading Wild Garlic: finding and using it
A Year in Dinners 