We recently found ourselves in Blackheath to catch up with some friends and their gorgeously squidgy 10-month-old daughter. They suggested Copper & Ink on Lee Road and one look at their menu told me we were in for a treat... Copper & Ink was set up by local Masterchef finalist Tony Rodd and food writer … Continue reading Copper & Ink, Blackheath
Tomatoes were the first vegetable that I ever tried to grow, and I’ve always been amazed at how resilient they are. They’re surprisingly easy to grow and with a little T.L.C. and regular watering, you can end up with a lovely little crop of jewel-red (or yellow) beauties. This summer has been great for my … Continue reading Pan Catalan
I found these beautiful heritage tomatoes and fresh olive bread in one of my favourite shops, Bayley and Sage, in Wimbledon village. I knew exactly what I wanted to do with them! These tomato and olive bread bruschetta are really easy to make and burst with so many flavours that all go together beautifully. I love … Continue reading Tomato bruschetta with porcini salt
A Year in Dinners 