Earlier this week I shared my recipe for Seeni sambol, a Sri Lankan sweet onion chutney-like condiment. When we were in Sri Lanka it was usually served alongside curry or hoppers, but this toastie recipe is inspired by a dish we had in the Old Empire Cafe in Kandy. The Old Empire Cafe is just … Continue reading Sri Lankan Toastie
Ignoring the last couple of days, the weather has definitely started to get warmer recently and it's really starting to feel like Spring. Mark and I even had lunch outside in the garden at the weekend! This warmer weather always makes me think of being on holiday and I've been thinking a lot recently about … Continue reading Seeni Sambol: Sri Lankan Sweet Onion Chutney
A Year in Dinners 