Skip to content

A Year in Dinners

  • Home
  • About
  • Contact
  • Disclosure Policy

porcini salt

Tomato bruschetta with porcini salt

February 21, 2016March 21, 2016 ~ lizibeevor ~ 1 Comment

I found these beautiful heritage tomatoes and fresh olive bread in one of my favourite shops, Bayley and Sage, in Wimbledon village. I knew exactly what I wanted to do with them! These tomato and olive bread bruschetta are really easy to make and burst with so many flavours that all go together beautifully. I love … Continue reading Tomato bruschetta with porcini salt

Social

  • View ayearindinners’s profile on Facebook
  • View LiziBeevor’s profile on Twitter
  • View LiziBeevor’s profile on Instagram
  • View lizibeevor’s profile on Pinterest

Categories

Enter your email address to follow this blog and receive notifications of new posts by email.

Instagram

No Instagram images were found.

Archives

Blog at WordPress.com.
  • Follow Following
    • A Year in Dinners
    • Join 239 other followers
    • Already have a WordPress.com account? Log in now.
    • A Year in Dinners
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...