Skip to content

A Year in Dinners

  • Home
  • About
  • Contact
  • Disclosure Policy

Open Sandwiches

Pan Catalan

September 14, 2018September 14, 2018 ~ lizibeevor ~ Leave a comment

Tomatoes were the first vegetable that I ever tried to grow, and I’ve always been amazed at how resilient they are. They’re surprisingly easy to grow and with a little T.L.C. and regular watering, you can end up with a lovely little crop of jewel-red (or yellow) beauties. This summer has been great for my … Continue reading Pan Catalan

Spinach and mushroom bruschetta

October 5, 2016October 5, 2016 ~ lizibeevor ~ 13 Comments

Today I'm sharing a super easy mushroom bruschetta recipe with you that's perfect for a healthy weeknight dinner, weekend brunch or for serving as a party nibble - plus it's also vegan. It's so quick to throw together and tastes absolutely delicious! I love how this recipe manages to be light and healthy whilst at … Continue reading Spinach and mushroom bruschetta

Social

  • View ayearindinners’s profile on Facebook
  • View LiziBeevor’s profile on Twitter
  • View LiziBeevor’s profile on Instagram
  • View lizibeevor’s profile on Pinterest

Categories

Enter your email address to follow this blog and receive notifications of new posts by email.

Instagram

No Instagram images were found.

Archives

Blog at WordPress.com.
  • Follow Following
    • A Year in Dinners
    • Join 239 other followers
    • Already have a WordPress.com account? Log in now.
    • A Year in Dinners
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...