Tomatoes were the first vegetable that I ever tried to grow, and I’ve always been amazed at how resilient they are. They’re surprisingly easy to grow and with a little T.L.C. and regular watering, you can end up with a lovely little crop of jewel-red (or yellow) beauties. This summer has been great for my … Continue reading Pan Catalan
Today I'm sharing a super easy mushroom bruschetta recipe with you that's perfect for a healthy weeknight dinner, weekend brunch or for serving as a party nibble - plus it's also vegan. It's so quick to throw together and tastes absolutely delicious! I love how this recipe manages to be light and healthy whilst at … Continue reading Spinach and mushroom bruschetta
A Year in Dinners 