Autumn is slowly returning, but not before a bit more sunshine and a bountiful September harvest. Last weekend, Mark and I went for a long walk in the Berkshire countryside and couldn't help but do a bit of foraging. The hedgerows are bursting at the seams with blackberries, sloes, elderberries, hawthorn berries, rosehips and even … Continue reading Giant Puffball Mushrooms
I try to have a vegan day once a week - a bit like Meat-Free Mondays, but without eggs and dairy too. I generally eat a vegetarian diet, particularly when cooking at home, and I try to source meat as responsibly as possible when I do buy it, but I guess this is me trying … Continue reading Rigatoni with porcini mushrooms (vegan)
Today I'm sharing a super easy mushroom bruschetta recipe with you that's perfect for a healthy weeknight dinner, weekend brunch or for serving as a party nibble - plus it's also vegan. It's so quick to throw together and tastes absolutely delicious! I love how this recipe manages to be light and healthy whilst at … Continue reading Spinach and mushroom bruschetta
It's been hard to miss the super-craze that has been the bao bun or hirata bun. Fluffy, soft dough folded over with finger-licking fillings like char siu pork. These buns are really easy to make at home! I use these frozen buns that I get at my local Asian grocery store. You steam them following … Continue reading Steamed buns with mushrooms and halloumi
