Lemon Curd and Blackberry Tartlets

August 22, 2018September 14, 2018 ~ lizibeevor ~ 1 Comment

It is definitely blackberry season again - it actually seemed to start really early this year from what I could tell. We've already been out to forage for blackberries at our local blackberry patches 3 times at least and I have the jam to prove it! I was inspired to make this cute little dessert … Continue reading Lemon Curd and Blackberry Tartlets

Lemon and Chamomile Biscuits

November 5, 2017September 14, 2018 ~ lizibeevor ~ 1 Comment

The inspiration for this recipe came from Japanese Sakura biscuits that are made with preserved salted cherry blossoms. They are a lovely little buttery biscuit like a fine shortbread, but with a bit of softness that means they have an almost melt-in-your-mouth feel. The salted cherry blossoms that are used to make Sakura biscuits are … Continue reading Lemon and Chamomile Biscuits