Skip to content

A Year in Dinners

  • Home
  • About
  • Contact
  • Disclosure Policy

halloumi

Halloumi Stuffed Flatbreads

March 28, 2017March 27, 2017 ~ lizibeevor ~ Leave a comment

I'm all about the mezze at the moment with my labneh and sumac cauliflower posts, and this is another string you can all add to your mezze bows! These halloumi-stuffed flatbreads are a great addition to an Eastern sharing feast and have a little hint of tomato and cinnamon to tickle the taste buds. The … Continue reading Halloumi Stuffed Flatbreads

Steamed buns with mushrooms and halloumi 

June 4, 2016April 13, 2016 ~ lizibeevor ~ Leave a comment

It's been hard to miss the super-craze that has been the bao bun or hirata bun. Fluffy, soft dough folded over with finger-licking fillings like char siu pork. These buns are really easy to make at home! I use these frozen buns that I get at my local Asian grocery store. You steam them following … Continue reading Steamed buns with mushrooms and halloumi 

Social

  • View ayearindinners’s profile on Facebook
  • View LiziBeevor’s profile on Twitter
  • View LiziBeevor’s profile on Instagram
  • View lizibeevor’s profile on Pinterest

Categories

Enter your email address to follow this blog and receive notifications of new posts by email.

Instagram

No Instagram images were found.

Archives

Blog at WordPress.com.
  • Follow Following
    • A Year in Dinners
    • Join 239 other followers
    • Already have a WordPress.com account? Log in now.
    • A Year in Dinners
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...