Wild Garlic: finding and using it

May 14, 2017April 18, 2019 ~ lizibeevor ~ 3 Comments

This time of year always sees a rush of Instagram and blog posts about bluebells and wild garlic. You know what - until I actually started looking for wild garlic I had no idea just how abundant it is! As soon as I could identify it's long thick leaves and spidery white flowers I started … Continue reading Wild Garlic: finding and using it

Beef with black garlic

April 1, 2017March 31, 2017 ~ lizibeevor ~ Leave a comment

Black garlic is one of my ingredients-of-the-moment with its intense sticky sweetness that instantly deepens the flavour of a dish. It's made by fermenting garlic bulbs under specific heat and humidity conditions so it turns black and develops its unique flavour. I was inspired by a dish I had once at a Taiwanese restaurant in … Continue reading Beef with black garlic