Skip to content

A Year in Dinners

  • Home
  • About
  • Contact
  • Disclosure Policy

garlic

Wild Garlic: finding and using it

May 14, 2017April 18, 2019 ~ lizibeevor ~ 3 Comments

This time of year always sees a rush of Instagram and blog posts about bluebells and wild garlic. You know what - until I actually started looking for wild garlic I had no idea just how abundant it is! As soon as I could identify it's long thick leaves and spidery white flowers I started … Continue reading Wild Garlic: finding and using it

Beef with black garlic

April 1, 2017March 31, 2017 ~ lizibeevor ~ Leave a comment

Black garlic is one of my ingredients-of-the-moment with its intense sticky sweetness that instantly deepens the flavour of a dish. It's made by fermenting garlic bulbs under specific heat and humidity conditions so it turns black and develops its unique flavour. I was inspired by a dish I had once at a Taiwanese restaurant in … Continue reading Beef with black garlic

Social

  • View ayearindinners’s profile on Facebook
  • View LiziBeevor’s profile on Twitter
  • View LiziBeevor’s profile on Instagram
  • View lizibeevor’s profile on Pinterest

Categories

Enter your email address to follow this blog and receive notifications of new posts by email.

Instagram

No Instagram images were found.

Archives

Blog at WordPress.com.
  • Follow Following
    • A Year in Dinners
    • Join 239 other followers
    • Already have a WordPress.com account? Log in now.
    • A Year in Dinners
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...