The inspiration for this recipe came from Japanese Sakura biscuits that are made with preserved salted cherry blossoms. They are a lovely little buttery biscuit like a fine shortbread, but with a bit of softness that means they have an almost melt-in-your-mouth feel. The salted cherry blossoms that are used to make Sakura biscuits are … Continue reading Lemon and Chamomile Biscuits
The morning’s first port of call was Levain Bakery, known for their door-stop sized cookies. The shop front is tiny - blink and you could walk right past it - but the queue out of the door and people taking their Instagram snaps give it away. We indulged and bought a double chocolate chip, an … Continue reading Central Park, a Rangers Game, and the Best Cookies
Cranberry and orange is such a great combination bringing together two fruits that are sweet but tart and tangy in different ways resulting in a perfect pairing! I have wanted to develop a good gluten free oat cookie recipe for ages and now felt like a good time – plus I have an absolute load … Continue reading Cranberry and Orange Oat Cookies
This is a guest post by Andrew from Andrew in the Kitchen. If you couldn’t tell from my blog name, I’m Andrew and I blog lots of baking recipes and savoury meals over at https://andrewinthekitchen.wordpress.com/ as well as giving my opinion on foodie topics that get my goat! Lizi took part in my #fdbloggerfriends series … Continue reading CHRISTMAS GUEST POST – Andrew in the Kitchen
About a month ago I attended #BloggersFestival organised by Scarlett London Events. It was a great event where I got to meet some lovely bloggers including Jenna from A Balanced Belly a great free-from lifestyle blog, and Clarissa from Clari Michelle. I also came away with a heavy bag of freebies! As soon as I saw this … Continue reading White chocolate and ginger cookies
A Year in Dinners 