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bruschetta

Panettone Crostini

December 23, 2017September 4, 2018 ~ lizibeevor ~ 1 Comment

Yes!! It’s Saturday 23rd December, and I am officially off work for the holidays! I’m having a blast at my new(ish) job and looking forward to what’s coming in the new year, but it’s a welcome rest. I first made this Christmassy take on crostini (or bruschetta) last year when Mark and I were using … Continue reading Panettone Crostini

Spinach and mushroom bruschetta

October 5, 2016October 5, 2016 ~ lizibeevor ~ 13 Comments

Today I'm sharing a super easy mushroom bruschetta recipe with you that's perfect for a healthy weeknight dinner, weekend brunch or for serving as a party nibble - plus it's also vegan. It's so quick to throw together and tastes absolutely delicious! I love how this recipe manages to be light and healthy whilst at … Continue reading Spinach and mushroom bruschetta

Tomato bruschetta with porcini salt

February 21, 2016March 21, 2016 ~ lizibeevor ~ 1 Comment

I found these beautiful heritage tomatoes and fresh olive bread in one of my favourite shops, Bayley and Sage, in Wimbledon village. I knew exactly what I wanted to do with them! These tomato and olive bread bruschetta are really easy to make and burst with so many flavours that all go together beautifully. I love … Continue reading Tomato bruschetta with porcini salt

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