Yes!! It’s Saturday 23rd December, and I am officially off work for the holidays! I’m having a blast at my new(ish) job and looking forward to what’s coming in the new year, but it’s a welcome rest. I first made this Christmassy take on crostini (or bruschetta) last year when Mark and I were using … Continue reading Panettone Crostini
Today I'm sharing a super easy mushroom bruschetta recipe with you that's perfect for a healthy weeknight dinner, weekend brunch or for serving as a party nibble - plus it's also vegan. It's so quick to throw together and tastes absolutely delicious! I love how this recipe manages to be light and healthy whilst at … Continue reading Spinach and mushroom bruschetta
I found these beautiful heritage tomatoes and fresh olive bread in one of my favourite shops, Bayley and Sage, in Wimbledon village. I knew exactly what I wanted to do with them! These tomato and olive bread bruschetta are really easy to make and burst with so many flavours that all go together beautifully. I love … Continue reading Tomato bruschetta with porcini salt
