BAO: Sampling the Mini Bao Set at BAO Fitzrovia

April 11, 2017April 8, 2017 ~ lizibeevor ~ Leave a comment

If you live in London or spend a decent amount of time here, you've probably heard of BAO and their legendary Taiwanese steamed buns. They took London's food scene by storm back in 2015 and have recently celebrated the 2nd anniversary of opening their Soho restaurant. When I found out I couldn't believe that they'd … Continue reading BAO: Sampling the Mini Bao Set at BAO Fitzrovia

Steamed buns with mushrooms and halloumi

June 4, 2016April 13, 2016 ~ lizibeevor ~ Leave a comment

It's been hard to miss the super-craze that has been the bao bun or hirata bun. Fluffy, soft dough folded over with finger-licking fillings like char siu pork. These buns are really easy to make at home! I use these frozen buns that I get at my local Asian grocery store. You steam them following … Continue reading Steamed buns with mushrooms and halloumi