Here in the UK we are enjoying a lovely warm start to the autumn - yep, would you even believe it is autumn right now? Today the sun is shining and the temperature is balmy, so I can almost overlook the brisk wind that happens to accompany it. I thought a great transitional drink idea … Continue reading Blackberry and Apple Autumn Sangria
Ever since seeing all of the beautiful apples at Dupont Circle Farmers Market in DC, I've been wanting to make baked apples. It's such a good way of using one of the season's best ingredients with a recipe that transports me right back to when I was young and we would eat them as a … Continue reading Baked apples with candied pecans and crumble topping
In case you hadn't noticed the weather getting colder, the days getting shorter, and just about everyone on Twitter talking about pumpkins, autumn leaves and all things hygge, October is here! I spent most of today wandering around Kew Gardens. The weather was bright, but crisp, and we came across this little patch of pumpkins … Continue reading Autumn vegetable udon
