I have been dying to visit Black Roe ever since hearing about its opening back in March. It's a small-ish restaurant on Mill St, Mayfair, specialising in Hawaiian cuisine, particularly poke ("po-kay"). Poke is similar to tartare or ceviche and is made with cubes of raw fish, usually tuna, seasoned with soy sauce, sesame oil, and … Continue reading Black Roe: Poke in Mayfair